Avocado Tuna Salad

Course Salad

Keyword avacado, tuna

Prep Time 10 minutes

Servings 1 serving

Calories 258 kcal


  • 1/2 avacodo

  • 1/2 Tbsp lemon juice

  • 1 Tbsp red onion

  • 1 Tbsp celery, chopped finely

  • 1 can solid white tuna

  • dash of salt and pepper to taste


  1. Scoop out the middle of ½ an avocado and place in a bowl

  2. Add chopped onion, celery, lemon juice (about ½ tbsp), and seasonings and mix well

  3. Drain tuna, add to bowl, and mix again

  4. Place on Ezekiel bread, on top of a salad, or use to stuff a pepper

  5. Optional: add other veggies (carrots, cucumber, peppers)

  6. Enjoy!