Dark Chocolate Avocado Truffles
Keyword avacado, chocolate
Servings 12 servings
1 ripe avocado
6 oz dark chocolate bar or chips
½ tsp vanilla extract
pinch of sea salt
2 TBSP raw cacao powder for rolling
Combine chocolate chips, vanilla extract, and sea salt together
in a double broiler. Melt and stir.
In a a small bowl, mash avocado until smooth.
Stir avocado into to the chocolate mixture. Let mixture set in
fridge for 30-45 minutes.
Once chocolate mixture has set, use a tablespoon to dollop out
truffles, roll in hands to smooth into balls, and roll in cacao
mixture to coat. Set aside on parchment paper. Repeat for 12
total truffles. Store in fridge, serve at room temperature.