Mexican Fiesta Bowl

TCourse Main Course, Salad

Cuisine Mexican

Servings 3 servings

Ingredients

  • 1/2 cup brown rice cooked

  • 1 cup black beans drained and rinsed

  • 12 ounces grilled chicken, chopped

  • 2 cups bell peppers, chopped

  • 1/3 cup onion, chopped

  • 2 cloves garlic

  • 1 tbsp olive oil

  • 1 avocado

  • 2 tbsp salsa

  • 1 tbsp cilantro, finely chopped

Instructions

  1. Sauté peppers, onion, and garlic in olive oil

  2. Combine sautéed veggies with rice, lime, black beans and chicken.

  3. Divide mixture into 3 servings. Save 2 servings for another day...food prep!

  4. Top your serving with avocado, salsa, and cilantro