Pulled Chicken (Crockpot)

Course Main Course

Keyword chicken, Crockpot

Servings 6 servings

Calories 149 kcal


  • 2 sliced onions

  • 1 jar roasted red peppers

  • 1 can hot rotel

  • 1.25 lbs organic chicken breast, trim the fat

  • 1 packet low sodium taco seasoning spread over chicken

  • 1/2 jar fresh salsa


  1. Place ingredients into crockpot, in that order (ie: sliced onions first, then jar of roasted peppers and so on)

  2. Cook on high for 6-8 hours

  3. Shred chicken with a fork

  4. Optional: add 1/2 can black beans, top with avocado (not included in nutrition facts)

  5. Enjoy!