Teriyaki Salmon

Course Main Course

Keyword salmon

Calories 220 kcal


  • 1 lb wild caught salmon

  • 1/2 cup teriyaki marinade


  1. Place salmon skin up in a baking dish

  2. Add 1⁄2 cup marinade

  3. Let sit for 2+ hours (the longer it sits, the more flavorful it will be)

  4. Once you are ready to cook, preheat oven to 450

  5. Place salmon on a baking sheet skin down (don’t transfer the excess marinade)

  6. Cook for 12 minutes

  7. Broil on low for 2 minutes or until salmon has golden and crispy edges