Course Main Course
Keyword vegetarian, zucchini
Servings 4 servings
2 Medium Zucchinis
½ cup low-fat shredded cheese
¼ cup Beyond Meat “beefy crumbles”
1 small onion chopped
½ cup chopped mushrooms
½ cup chopped bell pepper
¼ cup marinara sauce
sea salt and pepper to taste
Preheat oven to 350 degrees.
Trim ends of zucchini and cut zucchinis lengthwise in half.
Scoop out pulp leaving half in tact. Keep pulp and dice into
In a skillet, heat beefy crumbles, zucchini pulp, onion,
mushrooms, and peppers over medium heat.
Add cheese salt and pepper and to zucchini shells. Place in a
greased baking dish. Bake for about 25-30 mins.