Healthier Green Bean Casserole
Course Side Dish
2 ½ pounds of green beans cut into 1 inch pieces about 8 cups
2 Tablespoons extra virgin olive oil
1 medium onium sliced thin
3 Tablespoons all-purpose flour
½ teaspoon sea salt
2 ½ cups low fat milk
1 ½ cup whole wheat bread crumbs
Preheat oven to 425.
Toss green beans in bowl with 1 tablespoon olive oil and divide into two
baking sheets. Roast for 20-25 minutes until tender
Heat 1 tablespoon of oil in saucepan over medium heat. Add onions and
cook until soft. Add flour and salt. Add milk and keep stirring until sauce is
thick (about 4 minutes)
Once green beans are done being roasted. Pre heat oven to broil.
Transfer half green beans to baking sheet then cover with half the sauce.
Layer other half of green beans and cover with the rest of the sauce.
Combine breadcrumbs and remaining oil into a small bowl and sprinkle
over green beans.
Place green beans in the oven on broil for 1-4 minutes, watch until
breadcrumbs become brown at the top. Let sit for 10 minutes