Stuffed Sweet Potato
Course Side Dish
Keyword sweet potato, vegetarian
Servings 1 serving
1 medium sweet potato
1/3 cup cooked quinoa
2 TBSP avocado
2 TBSP black beans
Optional seasonings: paprika garlic powder, onion powder,
rosemary black pepper, sea salt, etc.
Cook quinoa according to package directions. Set aside.
Wash sweet potato and poke outside with a fork a few times,
then wrap with plastic wrap.
Once quinoa is almost done cooking, microwave sweet potato
for 5-6 minutes, until soft. Let cool.
Slice sweet potato in half, fill with cooked quinoa, avocado,
black beans, and seasonings
*Fun fact: This recipe is gluten free, vegetarian, and vegan (without the cheese). It is also filled with fiber, vitamin A, plant-based protein, and complex carbohydrates for fueling your body healthfully!